Shauna In The National News
The Wall Street Journal
"One business whose sole reason for being is to bring fresh chitlins to the people"

The Washington Post
"In such great demand" Blessings...among 15 area products that head the list"

The Washington Post Magazine
"Since Anderson began she has sold over 100 tons of chitlins"


Jet Magazine May 12, 2003 says:
"At last, Smithsonian Institution has recognized chitterlings, once a significant staple in African-American cuisine, as a national delicacy. An upcoming exhibition will feature Shauna Anderson, CEO of the The Chitlin Market, highlighting the preparation of the dish which started during the slavery era."

Congressman Jesse Jackson, Jr.
"Ready to cook up to my cleaning standards. OUR FOREFATHERS WOULD BE PROUD." 
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